Seven Layer Casserole

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • salt and pepper
  • 2 c. cubed spuds
  • several pats butter
  • 1 can diced carrots, drained
  • 1/4 c. rice
  • 1 raw, sliced onion
  • 1 can peas, drained
  • 3 c. tomato soup

Directions

  1. 1
    Brown ground beef in small amount of fat and salt and pepper to taste.
  2. 2
    Drain excess fat.
  3. 3
    Line bottom of casserole dish with spuds, salt to taste and several pats of butter.
  4. 4
    Add carrots. Follow with layer of rice and onion.
  5. 5
    Add peas.
  6. 6
    For layer six, add ground beef.

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