Seven Layer Casserole

11 ingredients
6 steps

Ingredients

  • 1 lb. ground meat
  • 1/2 c. chopped green pepper
  • 1/4 c. chopped onion
  • 2 Tbsp. oil
  • 2 c. quick rice
  • 1 (12 oz.) can whole kernel corn
  • 1 (No. 303) can tomatoes
  • 1/2 tsp. salt
  • 1/2 lb. grated Longhorn cheese
  • 1 c. sliced ripe olives
  • 1/2 c. olive liquid

Directions

  1. 1
    Saute meat, onion and pepper in oil using 10-inch frypan with lid.
  2. 2
    When meat has browned, arrange following on top in layers in order given:
  3. 3
    rice, corn, tomatoes, salt, cheese, olives and olive juice.
  4. 4
    Cover pan tightly.
  5. 5
    Bring to boil; reduce heat to simmer and cook 15 minutes.
  6. 6
    Serve from frypan.

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