Seven Layer Cookie Bars

7 ingredients
5 steps

Ingredients

  • 1/4 c. margarine
  • 1 c. graham cracker crumbs
  • 1 pkg. chocolate chips
  • 1 pkg. butterscotch chips
  • 1 can flaked coconut
  • 1 can Eagle Brand milk
  • 1 c. chopped nuts

Directions

  1. 1
    Melt margarine in a 13 x 9 x 2-inch pan.
  2. 2
    Add remaining ingredients, one at a time, in layers.
  3. 3
    Bake in a 325° oven for 25 to 30 minutes.
  4. 4
    Let cool.
  5. 5
    Cut into small bars.

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