Seven Layer Cookies

7 ingredients
5 steps

Ingredients

  • 1 stick melted butter
  • 1 c. graham cracker crumbs
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 (6 oz.) pkg. chocolate chips
  • 1 c. coconut
  • 1 c. chopped pecans
  • 1 can Eagle Brand milk

Directions

  1. 1
    Melt stick of butter in a 13 x 9-inch pan at 300°.
  2. 2
    Spread 1 cup graham cracker crumbs in pan.
  3. 3
    Put the other 4 ingredients in one layer at a time.
  4. 4
    Put Eagle Brand milk over all.
  5. 5
    Bake at 300° for 20 to 25 minutes.

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