Seven Layer Cookies

7 ingredients
5 steps

Ingredients

  • 3/4 stick oleo, melted
  • 1 1/4 c. graham cracker crumbs
  • 1 c. flaked coconut
  • 6 oz. pkg. chocolate chips
  • 6 oz. pkg. butterscotch chips
  • 1 can condensed milk
  • 1 c. pecans, chopped

Directions

  1. 1
    Melt butter in a 9 x 12-inch pan.
  2. 2
    Add ingredients in layers in order given.
  3. 3
    Bake at 325° for 30 minutes.
  4. 4
    Press lightly with spatula while hot.
  5. 5
    Let cool in pan and cut into squares or bars. Makes 24 squares.

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