Lemon Curd Pudding

Directions

1. 1
   Mix the sugar and butter together in a medium microwave proof bowl.
2. 2
   Add the flour, eggs, lemon zest and vanilla together till creamy.
3. 3
   Microwave on high for 3 minutes, until risen and set all the way through. Leave to stand for a minute.
4. 4
   Meanwhile, heat the lemon curd for 30 seconds in the microwave and stir until smooth.
5. 5
   Place a plate on top of the bowl with the pudding and tip over. The pudding should easily fall out onto the plate. If needed you can use a spatula to carefully separate the pudding from the sides.
6. 6
   Pour all over the top of the cake and serve.