Seven Layer Cookies

7 ingredients
6 steps

Ingredients

  • 1/2 stick butter
  • 1 c. graham cracker crumbs
  • 1 c. Angel Flake coconut
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 can Eagle Brand milk
  • 1 c. chopped pecans

Directions

  1. 1
    Melt
  2. 2
    butter in a 9 x 12-inch baking pan.
  3. 3
    Add ingredients by layers.
  4. 4
    Cook
  5. 5
    in pan at 350° for 30 minutes.
  6. 6
    Cut in squares.

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