Seven Layer Cookies
7 ingredients
6 steps
Ingredients
- 1/2 c. butter
- 1 c. coconut
- 1 c. chocolate chips
- 1 c. chopped nuts
- 2 c. graham cracker crumbs
- 1 c. butterscotch chips
- 1 can Eagle Brand milk
Directions
-
1Melt butter in 9 x 13-inch pan.
-
2Spread graham cracker crumbs in butter.
-
3Next, layer coconut, chips and chopped nuts over the crumbs.
-
4Gently press down.
-
5Swirl the Eagle Brand milk evenly over mixture.
-
6Bake at 375° for 40 minutes.
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