Spaghetti Squash Salad

Directions

1. 1
   Halve squash.
2. 2
   Remove and discard seeds.
3. 3
   Quarter to fit in a large pot.
4. 4
   Add water to 1 inch.
5. 5
   Bring to boil, cover, reduce to simmer and cook 20 to 30 minutes, or until tender.
6. 6
   Remove and cool.
7. 7
   Scrape squash pulp from rind to make 4 cups.
8. 8
   Drain on paper towels to remove excess moisture.
9. 9
   In large bowl, combine squash with mushrooms, onions, peppers and dressing.
10. 10
    Mix and refrigerate.
11. 11
    Serves 8.