Seven Layer Cookies

7 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 c. graham crackers, ground
  • 7 oz. pkg. butterscotch morsels
  • 7 oz. pkg. chocolate morsels
  • 1 c. chopped nuts
  • 1 c. coconut
  • 1 c. Eagle Brand milk

Directions

  1. 1
    Melt butter in a 9 x 13-inch pan.
  2. 2
    Spread graham crackers. Add butterscotch morsels, then chocolate morsels, then nuts and coconut.
  3. 3
    Then pour Eagle Brand milk over layers.
  4. 4
    Bake at 325° for 25 to 30 minutes.
  5. 5
    Let cool; cut into squares.

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