Scrambled Egg Muffins

Name: Scrambled Egg Muffins
Ingredients: 1/2 pound bulk pork sausage; 12 eggs; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper, or to taste; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1/2 cup shredded Cheddar cheese

8 ingredients

4 steps

Ingredients

1/2 pound bulk pork sausage
12 eggs
1/2 cup chopped onion
1/2 cup chopped green bell pepper, or to taste
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/2 cup shredded Cheddar cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.
2

Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.
3

Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.
4

Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.