Seven Layer Cookies

7 ingredients
6 steps

Ingredients

  • 1 1/3 c. graham cracker crumbs
  • 1 stick margarine
  • 1 small pkg. chocolate chips
  • 1 small pkg. butterscotch chips
  • 1 small can Angel Flake coconut
  • 1 c. chopped nuts
  • 1 can Eagle Brand milk

Directions

  1. 1
    Spread cracker crumbs in 6 x 9-inch pan.
  2. 2
    Melt margarine and pour over crumbs and mix up and press down evenly in pan.
  3. 3
    Sprinkle chocolate chips on crumbs, then butterscotch chips, coconut and nuts.
  4. 4
    Spread milk over all ingredients.
  5. 5
    Bake at 325° for 30 minutes.
  6. 6
    Cut in small squares when cool.

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