Seven Layer Cookies

Directions

1. 1
   Melt butter.
2. 2
   Add the butter to graham cracker crumbs in a bowl.
3. 3
   Place the mixture into a rectangular baking pan.
4. 4
   Sprinkle the chocolate chips and butterscotch chips all over the crumbs. Spread the coconut over the mixture.
5. 5
   Lastly, sprinkle the nuts over everything.
6. 6
   Finally, pour the Eagle Brand milk all over the pan.
7. 7
   Bake for 20 to 25 minutes at 350°.