Chile-Cheese Spread

5 ingredients
4 steps

Ingredients

  • 1/4 c. milk
  • 2 c. (8 oz.) shredded sharp Cheddar cheese
  • 1 (4 oz.) can chopped green chiles, drained
  • 2 Tbsp. butter, softened
  • 1/8 tsp. powder

Directions

  1. 1
    Scald milk; pour over cheese.
  2. 2
    Beat at medium speed of an electric mixer until mixture is almost smooth.
  3. 3
    Add remaining ingredients and beat 1 minute.
  4. 4
    Serve spread with assorted crackers.

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