Seven Layer Cookies

7 ingredients
3 steps

Ingredients

  • 1/2 stick margarine
  • 1 c. graham cracker crumbs
  • 1 can Eagle Brand milk
  • 1 can coconut
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 c. finely chopped pecans

Directions

  1. 1
    In a 9 x 13 x 2-inch pan melt butter; sprinkle evenly, crumbs, coconut, chocolate chips, butterscotch chips, Eagle Brand milk and pecans in that order.
  2. 2
    Bake at 300° for 30 minutes.
  3. 3
    Cool at least 2 hours before cutting.

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