Seven-Layer Dinner
8 ingredients
3 steps
Ingredients
- 2 c. sliced raw potatoes
- 1 1/2 lb. ground beef
- 1/2 c. chopped green pepper
- salt and pepper
- 2 c. sliced celery
- 1 c. chopped onion
- 1 (1 lb.) can tomatoes
- 2 c. grated cheese
Directions
-
1In a greased 2 1/2-quart casserole, arrange layers of potatoes, celery, meat, onion, green pepper and tomatoes. Sprinkle potato and beef layers with salt and pepper.
-
2Bake in a moderate oven (350°) for 2 hours, or until potatoes are tender. Add cheese about 15 minutes before casserole is ready to remove from oven.
-
3Makes 6 servings.
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