Lemon Bread

Directions

1. 1
   Put dry ingredients in a large bowl; mix lightly with a whisk. In a smaller bowl, mix all wet ingredients.
2. 2
   Whisk together wet with dry.
3. 3
   Spray 2 loaf pans with Pam and lightly flour.
4. 4
   Preheat oven to 350°.
5. 5
   Bake bread for 45 minutes or until light brown. Take juice of the 2 lemons and put in a small saucepan with 1/4 cup sugar.
6. 6
   Heat until sugar dissolves.
7. 7
   When bread is done, remove from pans.
8. 8
   Poke holes on top of bread and brush lemon sauce on bread.
9. 9
   Wrap bread in foil; it will last several days. Also good heated up.