Seven Layer Magic Cookie Bars
7 ingredients
11 steps
Ingredients
- 1/2 c. margarine or butter
- 1 1/2 c. graham cracker crumbs
- 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
- 1 c. (6 oz.) semi-sweet chocolate chips
- 1 c. (6 oz.) butterscotch or peanut butter chips
- 1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
- 1 c. chopped California walnuts
Directions
-
1Preheat oven to 350° (325° for glass dish).
-
2In 13 x 9-inch baking pan, melt margarine in oven.
-
3Sprinkle crumbs over margarine; pour Eagle Brand evenly over crumbs.
-
4Top with remaining ingredients in order listed; press down firmly.
-
5Bake 25 to 30 minutes or until lightly browned.
-
6Cool.
-
7Chill if desired. Cut into bars.
-
8Store loosely covered at room temperature.
-
9Makes 24 to 36 bars.
-
10Prep time:
-
1110 minutes.
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