Seven Layer Magic Cookie Bars

7 ingredients
11 steps

Ingredients

  • 1/2 c. margarine or butter
  • 1 1/2 c. graham cracker crumbs
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
  • 1 c. (6 oz.) semi-sweet chocolate chips
  • 1 c. (6 oz.) butterscotch or peanut butter chips
  • 1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
  • 1 c. chopped California walnuts

Directions

  1. 1
    Preheat oven to 350° (325° for glass dish).
  2. 2
    In 13 x 9-inch baking pan, melt margarine in oven.
  3. 3
    Sprinkle crumbs over margarine; pour Eagle Brand evenly over crumbs.
  4. 4
    Top with remaining ingredients in order listed; press down firmly.
  5. 5
    Bake 25 to 30 minutes or until lightly browned.
  6. 6
    Cool.
  7. 7
    Chill if desired. Cut into bars.
  8. 8
    Store loosely covered at room temperature.
  9. 9
    Makes 24 to 36 bars.
  10. 10
    Prep time:
  11. 11
    10 minutes.

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