Pretty Ham Primavera

Name: Pretty Ham Primavera
Ingredients: 1/2 pound sliced fresh mushrooms; 1/3 cup chopped onion; 2 tablespoons olive oil; 2 tablespoons all-purpose flour; 2 teaspoons Italian seasoning; 2 teaspoons chicken bouillon granules; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 cups milk; 1 package (7 ounces) thin spaghetti, cooked and drained; 2 cups cubed fully cooked ham; 1 package (10 ounces) frozen peas, thawed; Grated Parmesan cheese, optional

13 ingredients

2 steps

Ingredients

1/2 pound sliced fresh mushrooms
1/3 cup chopped onion
2 tablespoons olive oil
2 tablespoons all-purpose flour
2 teaspoons Italian seasoning
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 package (7 ounces) thin spaghetti, cooked and drained
2 cups cubed fully cooked ham
1 package (10 ounces) frozen peas, thawed
Grated Parmesan cheese, optional

Directions

1

In a large skillet, saute mushrooms and onion in oil until tender. Stir in the flour, Italian seasoning, bouillon, salt and pepper until smooth.
2

Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spaghetti, ham and peas; heat through. Sprinkle with cheese if desired.