Seven Layer Salad

9 ingredients
4 steps

Ingredients

  • 1 head lettuce, torn
  • 1 c. chopped celery
  • 1 can small garden peas, drained
  • 4 hard-boiled eggs, chopped
  • 1/2 c. chopped onions
  • 1 can water chestnuts
  • 2 Tbsp. sugar
  • 1 c. mayonnaise
  • 1 c. bacon pieces, crumbled

Directions

  1. 1
    Arrange in layers in a 9 x 13-inch covered container.
  2. 2
    Cover vegetables with mayonnaise and sugar.
  3. 3
    Seal airtight and refrigerate for 6 hours.
  4. 4
    Just before serving, sprinkle crumbled bacon pieces on top.

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