Seven Layer Salad

8 ingredients
4 steps

Ingredients

  • 6 c. chopped lettuce
  • 1 c. chopped green peppers
  • 1 c. chopped onions
  • 1 c. chopped celery
  • 2 c. frozen green peas
  • 1 1/2 c. fat-free mayonnaise
  • 2 Tbsp. sugar
  • 1/2 c. low-fat Cheddar cheese

Directions

  1. 1
    In a 9 x 13-inch dish, layer lettuce, green peppers, onions, celery and green peas.
  2. 2
    Spread mayonnaise over top of the vegetable layers and sprinkle with 2 tablespoons sugar.
  3. 3
    Sprinkle grated cheese on top of mayonnaise.
  4. 4
    Refrigerate for at least 2 hours before serving.

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