Seven-Layer Salad

9 ingredients
4 steps

Ingredients

  • 1 head lettuce, finely shredded
  • 1/2 c. chopped celery
  • 1 large chopped green pepper
  • 1/2 c. chopped onion
  • 1 (10 oz.) pkg. frozen peas (uncooked)
  • 1 pt. mayonnaise
  • 1 1/2 c. shredded Cheddar cheese
  • 1/2 lb. bacon, fried crisp and crumbled
  • 2 Tbsp. sugar

Directions

  1. 1
    Arrange lettuce, celery, green pepper, onion and peas in layers in 9 x 13-inch pan.
  2. 2
    Spread with mayonnaise.
  3. 3
    Top evenly with cheese, then bacon and sprinkle with sugar.
  4. 4
    Cover pan tightly with plastic wrap and refrigerate 24 hours.

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