Seven Layer Salad

8 ingredients
6 steps

Ingredients

  • 1/2 head lettuce, shredded
  • 1 c. celery, chopped
  • 1 c. bell pepper, chopped
  • 1 c. onion, chopped
  • 2 c. English peas (frozen)
  • 1 1/2 c. mayonnaise, whipped smooth
  • 1 c. American cheese, grated
  • 4 slices bacon, fried crisp and crumbled

Directions

  1. 1
    Layer vegetables in order listed in a 2-quart bowl.
  2. 2
    Sprinkle on sugar.
  3. 3
    Spread mayonnaise evenly on top to seal.
  4. 4
    Place sealed wrap over top tightly.
  5. 5
    May be stored in refrigerator up to three days.
  6. 6
    When ready to serve, sprinkle cheese, then bacon on top. Yields 4 to 6 servings.

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