Seven-Layer Salad

12 ingredients
9 steps

Ingredients

  • 1 head lettuce
  • 1/4 c. celery, cut small
  • 1/4 c. onion, chopped fine
  • 1/4 c. green pepper (optional)
  • 6 oz. water chestnuts
  • 1 (10 oz.) pkg. frozen peas (not thawed)
  • 2 c. mayonnaise
  • 3 tsp. sugar
  • Parmesan cheese
  • 3/4 lb. bacon, fried
  • 4 tomatoes, wedged
  • 2 to 3 hard-cooked eggs, sliced

Directions

  1. 1
    Shred lettuce in flat pan.
  2. 2
    Sprinkle over the top onion, celery, green pepper and chestnuts (in layers).
  3. 3
    Break peas apart and sprinkle over while frozen.
  4. 4
    Spread mayonnaise like frosting over top.
  5. 5
    Sprinkle with sugar and Parmesan cheese to completely cover top.
  6. 6
    Sprinkle with bacon pieces.
  7. 7
    Decorate with tomatoes and eggs.
  8. 8
    Refrigerate a few hours to blend flavors.
  9. 9
    Keeps 3 to 4 days.

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