Seven Layer Salad

9 ingredients
7 steps

Ingredients

  • 1 large head iceberg lettuce, shredded
  • 1 green pepper, diced
  • 1 c. chopped celery
  • 1 large onion, chopped (red)
  • 1 lb. frozen peas, drained and thawed
  • 2 c. low-fat mayonnaise
  • 2 tsp. sugar
  • 1/2 c. shredded Cheddar cheese
  • 3/4 c. crisp bacon bits

Directions

  1. 1
    Use large and deep clear bowl.
  2. 2
    Add ingredients, one at a time as given, each in a separate layer.
  3. 3
    Do not toss.
  4. 4
    Cover; refrigerate overnight.
  5. 5
    Makes about 10 servings.
  6. 6
    To serve, dig deep to get portion of each layer.
  7. 7
    Will keep at least 2 days in fridge.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Green Leaf Lettuce

Green Leaf Lettuce

Ocean Mist Farms

A

Lettuce Wraps

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Tender butter lettuce

A

Shredded Iceberg Lettuce

Giant Eagle

A NOVA 1

Shredded iceberg lettuce

A NOVA 1

Shredded iceberg lettuce

A NOVA 1

More Recipes to Try

Greek Chicken Salad With White Beans

13 ingredients

Fresh Grapes & Nut Snack

4 ingredients

Grilled Tuna and White Bean Salad

13 ingredients

Lemon Linguine with Chicken, Beans and Artichokes

13 ingredients

Soursop Punch- Vegan- No Sugar

5 ingredients

Pina Colada Cola Cake

10 ingredients

Beggar's Chicken

16 ingredients

Mushroom Pot Roast

11 ingredients

Fiesta Rice

3 ingredients

Shrimp Remoulade

11 ingredients

Spicy Chicken Soba Noodles

16 ingredients

Cheesy Chicken Florentine

7 ingredients