Seven Layer Salad

13 ingredients
7 steps

Ingredients

  • 16 oz. elbow noodles
  • 1 medium cucumber
  • 1 small onion
  • 2 tomatoes
  • 6 oz. radishes
  • 1 c. celery
  • 1/2 head cauliflower
  • 1/2 bunch broccoli
  • 1 large bell pepper
  • 1 pkg. Ranch dressing
  • 2 carrots
  • 1/2 c. bacon bits
  • mushrooms (optional)

Directions

  1. 1
    Cook noodles as directed.
  2. 2
    Drain and rinse in cold water. Prepare dressing according to package and slice all vegetables into bite-size pieces.
  3. 3
    Layer salad in a glass bowl, alternating vegetables with noodles.
  4. 4
    Make last layer tomatoes.
  5. 5
    Leave a hole in the center.
  6. 6
    Place salad dressing in the middle of top layer and sprinkle with bacon bits.
  7. 7
    Let stand at least 12 hours to allow dressing to settle to bottom.

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