Seven Layer Salad

8 ingredients
5 steps

Ingredients

  • 1 head romaine or any fancy lettuce
  • 1 c. cooked small macaroni shells
  • 1/2 c. grated sharp cheese
  • 1 c. cooked ham, cubed
  • 1 c. washed frozen small green peas, semi thawed
  • 6 to 8 cherry tomatoes
  • 2 hard-cooked eggs, cut in wedges
  • mayonnaise or Ranch dressing

Directions

  1. 1
    In a large salad bowl about 7 to 8 inches high on sides, arrange leaves of washed and patted dry romaine lettuce around sides of salad bowl.
  2. 2
    Place macaroni shells, grated fresh sharp cheese and cooked ham cubes in next.
  3. 3
    Add frozen small peas.
  4. 4
    Top with cherry tomatoes and wedged egg slices.
  5. 5
    Cool in refrigerator until ready.

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