Seven-Layer Salad

7 ingredients
6 steps

Ingredients

  • 1 head iceberg lettuce, torn into bite-size pieces
  • 1 (12 oz.) can peas, drained
  • 3 to 4 stalks celery, sliced or chopped
  • 1 Bermuda onion, chopped
  • 1 to 2 c. mayonnaise (spread to cover and seal the first four layers)
  • 1 c. Parmesan cheese
  • 6 to 10 slices bacon, crumbled

Directions

  1. 1
    In a large bowl, layer the following:
  2. 2
    lettuce, peas, celery, onion and mayonnaise.
  3. 3
    Cover mayonnaise with Parmesan cheese.
  4. 4
    Top with bacon.
  5. 5
    Cover and refrigerate approximately 8 hours prior to serving.
  6. 6
    Serves 8 to 10.

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