Pickled Swiss Chard

Name: Pickled Swiss Chard
Ingredients: 1 cup Sugar; 1 cup Water; 2 cups White Or Rice Wine Vinegar; 1/4 cups Salt; 1 teaspoon Mustard Seed; 1 teaspoon Black Peppercorns; 1 teaspoon Fennel Seed; 1 teaspoon Coriander Seed; 1 whole Medium Red Beet, Peeled And Chopped Into 1-inch Chunks; 4 cups Swiss Chard Stems, Cut Into 2-inch Pieces

10 ingredients

2 steps

Ingredients

1 cup Sugar
1 cup Water
2 cups White Or Rice Wine Vinegar
1/4 cups Salt
1 teaspoon Mustard Seed
1 teaspoon Black Peppercorns
1 teaspoon Fennel Seed
1 teaspoon Coriander Seed
1 whole Medium Red Beet, Peeled And Chopped Into 1-inch Chunks
4 cups Swiss Chard Stems, Cut Into 2-inch Pieces

Directions

1

1. Mix all of the ingredients except the chard stems and bring to a boil. Remove from the heat and let cool.
2

2. Add chard stems and store in mason jars or other airtight containers in the refrigerator. If you so desire, you can process the jars in a hot water bath for 10 minutes to preserve them outside of the fridge. Consult a canning guide for these steps.