Seven Layers Casserole

8 ingredients
6 steps

Ingredients

  • 1 c. quick precooked rice
  • 1 c. canned whole kernel corn, drained
  • sprinkle of salt and pepper
  • 1 (8 oz.) can tomato sauce
  • 1 c. water and approximately 1/2 c. corn liquid
  • 1/2 c. each: finely chopped onion and green pepper
  • 3/4 lb. uncooked ground beef (on the top, approximately 1/2-inch thick)
  • 4 to 5 strips bacon

Directions

  1. 1
    Start heating oven to 350°.
  2. 2
    Place the ingredients in layers in a 2-quart baking dish with a tight fitting lid:
  3. 3
    first, rice; second, corn; (sprinkle with salt and pepper) third, tomato sauce; fourth, water and corn liquid; fifth, onion and green pepper; sixth, ground beef on top; (sprinkle with salt and pepper) and seventh, cover meat with bacon.
  4. 4
    Cover and bake at 350° for 1 hour or longer.
  5. 5
    Uncover and bake about 30 minutes longer.
  6. 6
    Makes 4 to 5 servings.

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