Seven Minute Icing

5 ingredients
7 steps

Ingredients

  • 2 egg whites
  • 1 1/2 c. sugar
  • 1/4 tsp. cream of tartar or 1 tsp. light corn syrup
  • 1/3 c. water
  • 1 tsp. vanilla

Directions

  1. 1
    Combine egg whites, sugar, cream or tartar or corn syrup and water into a pot.
  2. 2
    Cook at low heat.
  3. 3
    Stir until well mixed.
  4. 4
    Beat at high speed for 1 minute with an electric mixer.
  5. 5
    Beat on low speed for 7 minutes.
  6. 6
    Remove from heat and add vanilla; beat until it stands in peaks.
  7. 7
    Spread on cool cake between layers and sprinkle coconut on top.

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