Seven Point Spread
8 ingredients
5 steps
Ingredients
- 8 ounces cream cheese, softened
- 14 cup sliced jalapeno pepper, drained, chopped
- 12 lb boneless skinless chicken breast, cooked, shredded
- 1 cup mexican style shredded cheese
- 12 cup sour cream
- 12 cup salsa
- 2 green onions
- 120 Ritz crackers
Directions
-
1Spread cream cheese onto bottom of small microwave safe dish.
-
2Top with layers of peppers, chicken and shredded cheese.
-
3Microvave on high 2 to 3 minutes or until shreddedcheese is melted.
-
4Top with layers of sour cream, salsa and onions.
-
5Serve with crackers.
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