Seviche

9 ingredients
1 steps

Ingredients

  • 1 lb. any white fish cut up into bite-sized pieces
  • 2/3 cup lime juice
  • 2 T water
  • 1/4 cup sliced green onions
  • 1 t salt
  • 2 T chopped pimiento
  • 1/4 t black pepper
  • 1 clove chopped garlic
  • dash of hot pepper sauce

Directions

  1. 1
    Combine all. Cover and refrigerate 2 or 3 days. Serve on bed of shredded lettuce or with crackers.

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