Seviche

9 ingredients
1 steps

Ingredients

  • 1 lb white fish, cut into small cubes
  • lime or lemon juice
  • 1/2 medium onion, sliced and separated into rings
  • 1 medium tomato, diced
  • 1 can (4 oz) chopped green chilies
  • 3 tbsp vegetable oil
  • 2 tbs vinegar
  • 1 tbsp dried cilantro
  • salt

Directions

  1. 1
    ["In a glass or porcelain bowl, cover the ish with lime or lemon juice.", "Marinate for more than 4 hours or overnight in the refrigerator.", "Turn once or twice to be sure that all surfaces are \"cooked\"" by the citrus juice.""

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