Seviche
9 ingredients
1 steps
Ingredients
- 1 lb white fish, cut into small cubes
- lime or lemon juice
- 1/2 medium onion, sliced and separated into rings
- 1 medium tomato, diced
- 1 can (4 oz) chopped green chilies
- 3 tbsp vegetable oil
- 2 tbs vinegar
- 1 tbsp dried cilantro
- salt
Directions
-
1["In a glass or porcelain bowl, cover the ish with lime or lemon juice.", "Marinate for more than 4 hours or overnight in the refrigerator.", "Turn once or twice to be sure that all surfaces are \"cooked\"" by the citrus juice.""
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