Seville Chicken

Name: Seville Chicken
Ingredients: 10 pieces chicken; 1/4 lb. butter; 2 Tbsp. olive oil; 1 Tbsp. mandarin peel; 1/4 c. dry white wine; 3/4 c. mandarin juice; 1/4 tsp. paprika; 1/2 c. freshly grated Parmesan cheese; 1/2 tsp. dried tarragon; 1 c. heavy cream; 1/4 c. Madeira wine; 1 Tbsp. lemon peel; 2 Tbsp. cornstarch; 2 Tbsp. lemon juice

14 ingredients

9 steps

Ingredients

10 pieces chicken
1/4 lb. butter
2 Tbsp. olive oil
1 Tbsp. mandarin peel
1/4 c. dry white wine
3/4 c. mandarin juice
1/4 tsp. paprika
1/2 c. freshly grated Parmesan cheese
1/2 tsp. dried tarragon
1 c. heavy cream
1/4 c. Madeira wine
1 Tbsp. lemon peel
2 Tbsp. cornstarch
2 Tbsp. lemon juice

Directions

1

Preheat oven to 350°.
2

Saute chicken pieces in butter and olive oil until almost cooked through.
3

Transfer chicken to shallow baking dish.
4

To butter in skillet, add mandarin and lemon peel, 1/2 of the mandarin juice, lemon juice, and tarragon.
5

Cook and stir over low heat, gradually beat in the cream.
6

Beat in wines, add salt and pepper to taste.
7

Cook and stir just until thickened. Pour over chicken, sprinkle with paprika, bake for 30 minutes, or until chicken is done.
8

Cover with cheese and brown under broiler just before serving.
9

Serves 4.