Easy Cheddar Cheese Biscuits

Directions

1. 1
   PREPARE tea biscuit dough according to baking mix directions.
2. 2
   Add 3/4 cup (175 mL) cheese to prepared dough.
3. 3
   ROLL dough 1/2 in.
4. 4
   (1 cm) thick.
5. 5
   Cut with a 2 in.
6. 6
   (5 cm) round cookie cutter.
7. 7
   Top each biscuit with additional cheese.
8. 8
   PLACE on ungreased baking sheet and bake at 450F (220C) for 8 to 10 minutes.