Sfinj -- Moroccan Doughnuts

Directions

1. 1
   Dissolve yeast in a glass of lukewarm water.
2. 2
   Mix all the ingredients with a glass of lukewarm water and knead thoroughly to give a light, soft, elastic dough.
3. 3
   Add a little more water if necessary.
4. 4
   Cover with a clean cloth and leave to rise for 3 or 4 hours.
5. 5
   Take a little ball of dough in oiled hands.
6. 6
   Make a hole in the center and pull it out to form a little crown.
7. 7
   Drop the rings one by one into hot oil.
8. 8
   Serve these fritters hot and well risen, dusted with sugar or honey.
9. 9
   They are best when eaten immediately.