Blooming Sweet Rolls

Directions

1. 1
   Place on roll in the center of a greased
2. 2
   . Shape six rolls into ovals; place around center roll, forming a flower. For stem, roll one of the remaining rolls into a 5-in. rope; place rope touching the flower. Shape remaining rolls into leaves; arrange on each side of stem. Cover and let rise in a warm place until doubled, about 30 minutes.
3. 3
   With the end of a wood spoon handle, make an indentation in the center of each petal and flower center; fill with about 1/4 teaspoon currant jelly. Make an indentation in the center of each leaf; fill with about 1/4 teaspoon mint jelly.
4. 4
   Bake at 350° for 15-20 minutes or until golden brown. Carefully remove from pan to a wire rack. Fill indentations with remaining jelly. In a small bowl, whisk the confectioners' sugar, milk, butter and extract; drizzle over warm sweet rolls.