Sh Veggie Soup

10 ingredients
4 steps

Ingredients

  • 2 (28 ounce) cans tomatoes
  • 6 green onions, chopped
  • 2 beef bouillon cubes
  • 1 bunch celery, chopped
  • 2 (15 -16 ounce) cans black beans
  • 2 lbs carrots, sliced
  • 1 bell pepper, chopped
  • 8 ounces mushrooms, sliced
  • 12 head green cabbage, shredded
  • 46 ounces vegetable cocktail (V-8)

Directions

  1. 1
    Combine all ingredients in large soup pot.
  2. 2
    Simmer until vegetables are soft, but not mushy.
  3. 3
    Soup can be prepared in large counter top roaster or crock pot (may need two crock pots depending on size of each).
  4. 4
    Finished soup can also be canned in a large pressure canner and stored in pantry.

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