Shahi Paneer

Name: Shahi Paneer
Ingredients: 250 grams paneer cottge cheese; 3 tablespoons ghee or butter; 1 onions chopped into strips; 1 1/2 inches ginger chopped fine; 2 green chilies chopped fine; 4 tomatoes chopped fine; 2 cardamom crushed; curds cup Beaten; 1 teaspoon chili powder; 1 teaspoon garam masala; salt to taste; 1 cup milk; 2 tablespoons tomato sauce; 2 tablespoons paneer Grated; 1 tablespoon coriander Chopped

15 ingredients

10 steps

Ingredients

250 grams paneer cottge cheese
3 tablespoons ghee or butter
1 onions chopped into strips
1 1/2 inches ginger chopped fine
2 green chilies chopped fine
4 tomatoes chopped fine
2 cardamom crushed
curds cup Beaten
1 teaspoon chili powder
1 teaspoon garam masala
salt to taste
1 cup milk
2 tablespoons tomato sauce
2 tablespoons paneer Grated
1 tablespoon coriander Chopped

Directions

1

Chop the paneer into 2 inch fingers.
2

Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes.
3

Add tomatoes and cook for 7-8 minutes, covered.
4

Add curd and cook for 5 minutes.
5

Add 1/2 cup water and cool.
6

Blend in a mixie till smooth.
7

Heat remaining ghee, add gravy and other ingredients except milk and paneer.
8

Boil to get a very thick gravy.
9

Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
10

Garnish with chopped coriander and grated paneer.