Shake, Rattle & Roll Ice Cream

Directions

1. 1
   For Freezer:.
2. 2
   3-pound can with lid (I used coffee can) and a 1-pound can with lid use coffee can.
3. 3
   Rock or table salt and a kitchen spatula.
4. 4
   Wash out the cans.
5. 5
   In the smaller can, mix the whipping cream, half-and-half, sugar and vanilla.
6. 6
   Cover with lid and place in center of larger can.
7. 7
   Pack a layer of crushed ice around smaller can.
8. 8
   Sprinkle ice liberally with salt and alternately add layers of ice and salt to fill larger can.
9. 9
   Cover with lid.
10. 10
    Choose a hard, level surface like a table, driveway, or cement walk and roll the can back and forth for 10 minutes.
11. 11
    (Don't let them get carried away and make the can come open!
12. 12
    ).
13. 13
    Use a spatula to scrape ice cream from side of the center.
14. 14
    Discard melted ice.
15. 15
    Put smaller can back in larger can and add more ice and salt.
16. 16
    Roll for 5 more minutes; taste.