Holiday Breakfast Pizza

8 ingredients
6 steps

Ingredients

  • 1 lb. pork sausage
  • 1 pkg. refrigerated crescent rolls
  • 1 c. shredded Cheddar cheese
  • 10 eggs
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Cook crumbled sausage until browned; drain fat.
  2. 2
    Separate crescent rolls into 8 triangles.
  3. 3
    Place in a 13 x 9 x 2-inch pan with points toward center.
  4. 4
    Press over bottom and sides to form crust.
  5. 5
    Spoon cooked sausage over crust.
  6. 6
    Top with shredded cheese.

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