Shake Sweet Pickles

Directions

1. 1
   Wash cucumbers and pack in gallon jar.
2. 2
   Add canning salt; fill with apple cider.
3. 3
   Soak for 6 weeks (date the jar).
4. 4
   After 6 weeks, rinse and cut cucumbers fine into gallon jar.
5. 5
   Add the 5 pounds sugar (1 cup at a time).
6. 6
   Add spices.
7. 7
   Shake after each layer of sugar until you have used all the sugar.
8. 8
   Shake every week for 2 or 3 weeks.
9. 9
   Open and eat.