Shaker Fish Chowder

Directions

1. 1
   Fry the salt pork (cut fine).
2. 2
   Add onions (minced) and fry until light yellow.
3. 3
   Add the potatoes (diced).
4. 4
   Boil fish until tender.
5. 5
   Add fish stock to vegetables and more boiling water if needed.
6. 6
   Cook until potatoes are tender.
7. 7
   Add fish and season. Before serving, add cream.
8. 8
   Taste is better if made early in day or day before use.