Shaker Fried Apples

4 ingredients
3 steps

Ingredients

  • 8 cups small tart apples
  • 1/2 cup brown sugar (adjust to your liking)
  • 1 pinch cinnamon
  • 2 1/2 tablespoons butter

Directions

  1. 1
    Cut unpeeled apples into six wedges from core to stem; remove seeds and core. Place the apples in a skillet and sprinkle with sugar, cinnamon, and dot with butter.
  2. 2
    Place a lid or foil on top of the skillet tightly. Place on a cold stove and set the heat to low and cook until tender, checking and stirring occasionally.
  3. 3
    Remove the lid and cook 3-5 minutes longer.

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