Marty'S Infamous Cornbread

10 ingredients
7 steps

Ingredients

  • 2 c. white cornmeal
  • 2/3 c. buttermilk
  • 2 tsp. baking soda
  • 1 Tbsp. flour
  • 2 to 3 jalapeno peppers, chopped or 2 Tbsp. crushed red peppers
  • 1/4 c. bacon grease, melted and strained
  • 1 can Mexicorn or small can whole kernel corn plus 1/4 c. onion and 1/4 c. green pepper
  • 1/2 tsp. salt
  • 2 eggs
  • 1 lb. shredded Cheddar

Directions

  1. 1
    Mix together soda, salt, cornmeal, flour, jalapenos, eggs, buttermilk and heated bacon grease.
  2. 2
    Pour 1/2 of this mixture into a skillet or pan.
  3. 3
    Top with Mexicorn and 3/4 pound Cheddar cheese. Layer on remaining cornmeal mixture.
  4. 4
    Bake at 350° for 20 minutes.
  5. 5
    Remove from oven.
  6. 6
    Top with remaining cheese.
  7. 7
    Return to oven for 10 minutes or until brown.

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