Shaker Pickles

9 ingredients
3 steps

Ingredients

  • 1 gal. sliced cucumbers
  • 3 1/2 c. sugar
  • 3 c. cider vinegar
  • 1 tsp. powdered alum
  • 1/2 tsp. celery seed
  • 4 to 6 large onions, sliced thin
  • 1/3 c. canning salt
  • 1/2 tsp. turmeric
  • 1/2 tsp. mustard seed

Directions

  1. 1
    Put all ingredients in glass gallon jar and shake well each day for 7 days.
  2. 2
    Keep in refrigerator after 7 days.
  3. 3
    They are ready to eat.

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