Shaker Pickles

11 ingredients
6 steps

Ingredients

  • 4 quarts unpeeled cucumbers, thinly sliced
  • 8 white onions, peeled and thinly sliced
  • 2 green peppers, seeded and shredded
  • 1/2 cup salt
  • about 1 quart ice
  • 1 1/2 teaspoons turmeric
  • 2 teaspoons mustard seed
  • 2 teaspoons celery seed
  • 1/2 teaspoon powdered cloves
  • 5 cups sugar
  • 5 cups cider vinegar

Directions

  1. 1
    Mix the vegetables with the salt in a large bowl.
  2. 2
    Spread the ice over the top, cover with a weighted lid or plate and let stand for 3 hours.
  3. 3
    Drain.
  4. 4
    Mix the remaining ingredients in a large pot and bring to a boil.
  5. 5
    Add the drained vegetables and bring to a boil again.
  6. 6
    Pour into hot, sterilized jars, cover and seal.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Unpeeled apricot halves in heavy syrup

C NOVA 3

Unpeeled apricot halves in heavy syrup

C NOVA 3

Unpeeled apricot halves in 100% juice, unpeeled apricot halves

A NOVA 1

Pound cake, quatre-quarts

E NOVA 4
Sweet Whole Cucumbers

Sweet Whole Cucumbers

Food Club

E NOVA 4

Crunchy toppers flavored fried cucumbers

E NOVA 4

Crystal Light Tea Sticks Peach 16 Count / 32 Quarts

Crystal Light

E NOVA 4

Pickled cucumbers in vinegar

C NOVA 3

More Recipes to Try

Spicy Sushi Dipping Sauce

5 ingredients

Banana And Strawberry Smoothie

5 ingredients

Carrot Pulp And Pineapple Muffins

16 ingredients

Healthier Simple White Cake

7 ingredients

Avocado, Tomato And Mango Salsa

10 ingredients

Grilled Focaccia With Tomato Pesto

4 ingredients

Limoncello Ii

4 ingredients

Colonial Port-Beef Pie

18 ingredients

Herbed Potato Rosti

8 ingredients

Chunky Pumpkin Apple Butter

5 ingredients

Chocolate Brownie Cake

17 ingredients

Strawberries And Cream Bread Pudding

9 ingredients