Shaker Squash Muffins

9 ingredients
5 steps

Ingredients

  • 3/4 cup brown sugar
  • 1/4 cup molasses
  • 1/2 cup butter, softened
  • 1 egg, beaten
  • 1/4 cup pecans, chopped
  • 1 cup squash, cooked and mashed
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 3/4 cups flour

Directions

  1. 1
    Preheat the oven to 375 degrees.
  2. 2
    Cook, drain, and mash the squash to the consistency of mashed potatoes.
  3. 3
    Cream the sugar, molasses, and butter; add the egg and squash and blend well.
  4. 4
    Mix the dry ingredients and add them into the squash mixture. Fold in the pecans.
  5. 5
    Fill muffin tins half full of batter and bake for approximately 20 minutes.

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