Shaker Squash Muffins
9 ingredients
5 steps
Ingredients
- 3/4 cup brown sugar
- 1/4 cup molasses
- 1/2 cup butter, softened
- 1 egg, beaten
- 1/4 cup pecans, chopped
- 1 cup squash, cooked and mashed
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 cups flour
Directions
-
1Preheat the oven to 375 degrees.
-
2Cook, drain, and mash the squash to the consistency of mashed potatoes.
-
3Cream the sugar, molasses, and butter; add the egg and squash and blend well.
-
4Mix the dry ingredients and add them into the squash mixture. Fold in the pecans.
-
5Fill muffin tins half full of batter and bake for approximately 20 minutes.
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