Shakshuka

Directions

1. 1
   To peel the tomatoes, drop them into a saucepan of boiling water for 1 minute.
2. 2
   Then plunge into cold water.
3. 3
   The skins will slip off easily.
4. 4
   Puree the tomatoes in a blender or food processor.
5. 5
   In a large skillet, melt the margarine and saute the onion until golden.
6. 6
   Add the flour and stir until combined.
7. 7
   Stir in the tomatoes and simmer uncovered for 1 hour until thick.
8. 8
   In a medium bowl, beat the eggs with the salt and pepper and add to the tomatoes just before serving.
9. 9
   Heat and stir, but do not boil.